Yellow curry paste is made by mixing red curry paste with turmeric and other spices, so it has a softer and milder taste. Perfect if you don’t like spicy food! Great for Thai curries, wok dishes, soups or (diluted) as a sauce on roasted vegetables. To make an...
This curry paste is spicy and fresh. Add some (sweet) fruit for a great balance between sweet and spicy. Delicious in Thai curries, wok dishes, soups or (diluted) as a sauce on roasted vegetables. To make an authentic Thai curry, use 1 tbsp curry paste (15g) and 80ml...
Do you like it spicy? This is the spiciest curry paste of So Thai – it’s just like (as spicy) in Thailand. Delicious in Thai curries, wok dishes, soups or (diluted) as a sauce on roasted vegetables. To make an authentic Thai curry, use 1 tbsp curry paste (15g) and...
Tom Yum is a simple, distinctive and tasty soup, which you can find everywhere in Thailand. Enjoy the fascinating flavour combination of lemongrass, garlic, lime and chilli in no time at all with this authentic soup paste. Make the classic Tom Yum broth soup, or add...
Walking through the different regions of Thailand, you smell the delicious Pad Thai everywhere. A sweet and sour tamarind sauce mixed with authentic Thai herbs and a hint of lime. With this paste, you can put one of the most popular Thai dishes on the table in no...
Search
We use cookies to make sure our site runs as smoothly as possible. If you continue to use this site, we will assume that you agree to it.
This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.