Yellow curry paste is made by mixing red curry paste with turmeric and other spices, so it has a softer and milder taste. Perfect if you don’t like spicy food! Great for Thai curries, wok dishes, soups or (diluted) as a sauce on roasted vegetables. To make an...
This curry paste is spicy and fresh. Add some (sweet) fruit for a great balance between sweet and spicy. Delicious in Thai curries, wok dishes, soups or (diluted) as a sauce on roasted vegetables. To make an authentic Thai curry, use 1 tbsp curry paste (15g) and 80ml...
Do you like it spicy? This is the spiciest curry paste of So Thai – it’s just like (as spicy) in Thailand. Delicious in Thai curries, wok dishes, soups or (diluted) as a sauce on roasted vegetables. To make an authentic Thai curry, use 1 tbsp curry paste (15g) and...
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