Yellow curry paste

Yellow curry paste

31 Mar 2021

Yellow curry paste is made by mixing red curry paste with turmeric and other spices, so it has a softer and milder taste. Perfect if you don’t like spicy food! Great for Thai curries, wok dishes, soups or (diluted) as a sauce on roasted vegetables. To make an...
Red curry paste

Red curry paste

30 Mar 2021

This curry paste is spicy and fresh. Add some (sweet) fruit for a great balance between sweet and spicy. Delicious in Thai curries, wok dishes, soups or (diluted) as a sauce on roasted vegetables. To make an authentic Thai curry, use 1 tbsp curry paste (15g) and 80ml...
Green curry paste

Green curry paste

29 Mar 2021

Do you like it spicy? This is the spiciest curry paste of So Thai – it’s just like (as spicy) in Thailand. Delicious in Thai curries, wok dishes, soups or (diluted) as a sauce on roasted vegetables. To make an authentic Thai curry, use 1 tbsp curry paste (15g) and...
Tom Yum soup paste

Tom Yum soup paste

28 Mar 2021

Tom Yum is a simple, distinctive and tasty soup, which you can find everywhere in Thailand. Enjoy the fascinating flavour combination of lemongrass, garlic, lime and chilli in no time at all with this authentic soup paste. Make the classic Tom Yum broth soup, or add...
Pad Thai paste

Pad Thai paste

27 Mar 2021

Walking through the different regions of Thailand, you smell the delicious Pad Thai everywhere. A sweet and sour tamarind sauce mixed with authentic Thai herbs and a hint of lime. With this paste, you can put one of the most popular Thai dishes on the table in no...