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Taste the true flavours of Asia with So Thai. Our recipes have been developed with recipes and cooking methods that have been passed on from mother to daughter for many generations. So it’s spicy, but also sweet, sour and creamy. The products are prepared with care in Asia, most of them in Thailand. We work with fresh, local ingredients so that the taste of the ingredients is optimally preserved. You have also come to the right place for basic products from other Asian cuisines. Rice sheets for Vietnamese fresh spring rolls for example, or Japanese Teriyaki wok sauce for the tastiest wok dishes.
Yellow curry paste

Yellow curry paste is made by mixing red curry paste with turmeric and other spices, so it has a softer and milder taste. Perfect if you don’t like spicy food! Great for Thai curries, wok dishes, soups or (diluted) as a sauce on roasted vegetables.

To make an authentic Thai curry, use 1 tbsp curry paste (15g) and 80ml coconut milk per person. Fry the curry paste in the pan until the aromas are released and then add the coconut milk.

Recipes with yellow curry paste