This sweet and sour wok sauce offers the perfect balanced taste between sweet and sour. Delicious with chicken, pork, tofu, shrimp or sweeter vegetables such as peppers and with pineapple chunks. Add this sauce at the same time as the other ingredients so that the flavours are well absorbed. Stir the dish regularly. For extra depth of flavour, use a little ginger paste and garlic paste. Stir the dish regularly. Finally, garnish the dish with spring onions.
Taste the true flavours of Asia with So Thai. Our recipes have been developed with recipes and cooking methods that have been passed on from mother to daughter for many generations. So it’s spicy, but also sweet, sour and creamy. The products are prepared with care in Asia, most of them in Thailand. We work with fresh, local ingredients so that the taste of the ingredients is optimally preserved. You have also come to the right place for basic products from other Asian cuisines. Rice sheets for Vietnamese fresh spring rolls for example, or Japanese Teriyaki wok sauce for the tastiest wok dishes.
Wok sauce sweet and sour