Flavour vegetables, fish or meat (substitute) with this sweet wok sauce. Delicious with chicken, tofu, pork or beef. First stir-fry your meat (or fish) and then your vegetables. For extra depth of flavour, add ginger paste and garlic paste. When the dish is almost ready, add the sauce and fry for another 2-3 minutes. Garnish the dish with sesame seeds. Also very tasty to season noodles with.
Allergen information: this product contains soya, wheat (gluten), sesame and mustard.