Tamarind paste adds a complex sourness with a hint of caramel to your dish. In Thai cuisine, tamarind is mainly used in savoury dishes, such as Pad Thai and seafood dishes.
Recipes with tamarind paste
Tamarind paste adds a complex sourness with a hint of caramel to your dish. In Thai cuisine, tamarind is mainly used in savoury dishes, such as Pad Thai and seafood dishes.
Recipes with tamarind paste