Taste the true flavours of Asia with So Thai. Our recipes have been developed with recipes and cooking methods that have been passed on from mother to daughter for many generations. So it’s spicy, but also sweet, sour and creamy. The products are prepared with care in Asia, most of them in Thailand. We work with fresh, local ingredients so that the taste of the ingredients is optimally preserved. You have also come to the right place for basic products from other Asian cuisines. Rice sheets for Vietnamese fresh spring rolls for example, or Japanese Teriyaki wok sauce for the tastiest wok dishes.
Rice noodles

Rice noodles are one of the basic ingredients of Thai cuisine. Delicious in a Pad Thai, with stir-fried vegetables or in a noodle soup. Because the noodles are made from rice, they are gluten-free.

Pour boiling water over the noodles and leave to soak for 30 minutes, then rinse with cold water. Prepare as desired.

Recipes with rice noodles