Oyster sauce enhances the aromas of vegetables, fish and meat and gives a slightly salty taste. Oyster sauce is often added to Asian dishes at the end. Try this sauce also in the tofu, fish or meat marinade or add a dash to (instant) noodles or rice. It’s also delicious as a dip for dumplings.
Allergen information: this product contains soy, wheat (gluten) and oysters.