Enjoy the rich and slightly sweet coconut taste of our light coconut milk, which fits in well with a healthy diet. Coconut milk provides delicious flavours to both sweet and savoury dishes – it’s delicious in soups, curries, desserts and sauces.
Coconut milk is made by rehydrating coconut flakes in water and then squeezing them. The more coconut is used, the higher the percentage of (coconut) fat in the coconut milk. A higher fat percentage of coconut milk means that more coconut is used in the mixture. In countries where coconut milk has been used for a long time (like Thailand), the fat percentage indicates the quality. In other words, the higher the fat percentage, the higher the quality. In Europe, we find it more important to eat less fat, which is why we also have this light version in our assortment.
If you keep coconut milk in the fridge, it will congeal. The fat will float to the top and the water to the bottom. So always stir well before use.
Recipes with coconut milk light