Coconut milk (12% fat)

Coconut milk (12% fat)

This creamy coconut milk gives every dish a rich, creamy and slightly sweet coconut taste. Coconut milk provides delicious flavours to both sweet and savoury dishes – it’s delicious in soups, curries, desserts and sauces. Coconut milk is made by rehydrating coconut...
Creamy coconut milk (18% fat)

Creamy coconut milk (18% fat)

With this extra creamy coconut milk, you can give any dish a coconut taste. Delicious in soups, curries, desserts, sauces and smoothies, the application possibilities are endless! Shake well before use. At temperatures below 24 °C, which is the rule in Northern...
Sweet chilli sauce

Sweet chilli sauce

This important Asian seasoning is a delicious sweet chilli sauce, the perfect combination between spicy and sweet. It can be used both as a table sauce and as a cooking sauce. Recipes with sweet chilli sauce Yellow curry burgers with creamy salad Yellow curry risotto...
Sriracha sauce

Sriracha sauce

Is our sweet chilli sauce not spicy enough? Spice up your dishes with our extra spicy Sriracha sauce. It can be used as a table sauce as well as a cooking sauce. Recipes with Sriracha sauce Yellow curry burgers with creamy salad
Oyster sauce

Oyster sauce

Oyster sauce enhances the aromas of vegetables, fish and meat and gives a slightly salty taste. Oyster sauce is often added to Asian dishes at the end. Try this sauce also in the tofu, fish or meat marinade or add a dash to (instant) noodles or rice. It’s also...
Fish sauce

Fish sauce

The umami flavour of fish sauce gives depth to (dip) sauces, wok dishes, marinades and vinaigrettes. Contrary to what the strong odour of this popular Asian seasoning might suggest, the flavour does not dominate, but rather blends well into the dish. Fish sauce is...