Oyster sauce enhances the aromas of vegetables, fish and meat and gives a slightly salty taste. Oyster sauce is often added to Asian dishes at the end. Try this sauce also in the tofu, fish or meat marinade or add a dash to (instant) noodles or rice. It’s also...
This sweet and sour wok sauce offers the perfect balanced taste between sweet and sour. Delicious with chicken, pork, tofu, shrimp or sweeter vegetables such as peppers and with pineapple chunks. Add this sauce at the same time as the other ingredients so that the...
Search
We use cookies to make sure our site runs as smoothly as possible. If you continue to use this site, we will assume that you agree to it.
This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
