Red curry paste
This curry paste is spicy and fresh. Add some (sweet) fruit for a great balance between sweet and spicy. Delicious in Thai curries, wok dishes, soups or (diluted) as a sauce on roasted vegetables. To make an authentic Thai curry, use 1 tbsp curry paste (15g) and 80ml...
Green curry paste
Do you like it spicy? This is the spiciest curry paste of So Thai – it’s just like (as spicy) in Thailand. Delicious in Thai curries, wok dishes, soups or (diluted) as a sauce on roasted vegetables. To make an authentic Thai curry, use 1 tbsp curry paste (15g) and...
Tom Yum soup paste
Tom Yum is a simple, distinctive and tasty soup, which you can find everywhere in Thailand. Enjoy the fascinating flavour combination of lemongrass, garlic, lime and chilli in no time at all with this authentic soup paste. Make the classic Tom Yum broth soup, or add...
Pad Thai paste
Walking through the different regions of Thailand, you smell the delicious Pad Thai everywhere. A sweet and sour tamarind sauce mixed with authentic Thai herbs and a hint of lime. With this paste, you can put one of the most popular Thai dishes on the table in no...